FULL WEEKEND OF SMOKED BBQ!
We brought in the “Big Dog” this morning to help, my teacher, my friend, and my protege for smoking, Mr. Paul Robinson. Thank you Paul for your continued support of myself and The John Allison Public House!
It’s a great day to smoke, much unlike yesterday. Temperatures are on point and we look forward to serving you our smoked PORK RIBS, SALMON, and PRIME RIB OF BEEF.
Please call in as soon as possible to secure your order.
We continue to thank you for all of the support and ask that you stay safe!