Entrees

Butcher’s Cut of the Day Market Price
Our Chef’s choice of prime cuts specially selected and expertly prepared, ask your server for today’s preparation Add our Signature Crab Cake for 11.99

Ribeye Steak 23.99
12 oz. ribeye, lightly seasoned and grilled to order, topped with our house-made bleu cheese compound butter and our starch and vegetable du jour Add our Signature Crab Cake for 11.99

Oak Barrel Sirloin 17.99
8 oz. marinated sirloin fire-grilled to temperature served with mashed potatoes, and today’s vegetable Add our Signature Crab Cake for 11.99

Italian Stuffed Chicken 17.99
Twin tender chicken breasts stuffed with Italian cheeses, pan-seared and served with our mashed potatoes and the vegetable du jour

Signature Crab Cakes Single 14.99 Double 24.99
Oven-roasted and served with rice pilaf, and today’s vegetable

Fish of the Day Market Price
Our Chef’s selection of fish, shellfish, and/or seafood delivered fresh daily, ask your server for today’s preparation

Seafood Mac-n-Cheese 23.99
Shrimp, bay scallops, and crab meat seared and tossed in a generous portion of cavatappi pasta and our creamy cheese sauce blend, served with a house salad

Classic Fish and Chips 15.99
Lager-battered haddock fried until golden brown, served with hand-cut fries, fresh slaw, and tartar sauce

Bangers ‘N’ Mash 14.99
Grilled Irish bangers topped with Dijon demi-glace, served with mashed potatoes and sauerkraut

Pesto Pasta 15.99
Linguini tossed in our house pesto, spinach, and tomato, served with a house salad

Crock of French Onion 4.99
Au Jus loaded with onions, topped with our baquette and swiss cheese, then baked until golden brown

Soup Du Jour Cup 3.99 Bowl 6.50
Ask your server for today’s selection

House–made Chili Cup 3.99 Bowl 6.50
Our traditional recipe of ground beef, black beans, crushed tomatoes, and fresh peppers, made with a Guinness Stout base

Add to any Salad or Entrée
Chicken 5.99
Steak Tips 7.99
Shrimp 6.99
Tuna (seared rare) 7.99
Crab Cake 11.99
Smoked Pork 7.99

Prime Rib of Beef
20 oz. KING’S Cut- 27.99 12 oz. QUEEN’S Cut – 16.99 8 oz. PETITE Cut – 12.99
(Friday & Saturday after 4pm)
Our signature cut of prime rib, house crusted with fresh herbs and slow roasted, served with au jus, mashed potatoes, and today’s vegetable


Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.