Entrees

Butcher’s Cut of the Day Market Price
Our Chef’s choice of prime cuts specially selected and expertly prepared, ask your server for today’s preparation Add our Signature Crab Cake for 11.99

Ribeye Steak 23.99
12 oz. peppercorn encrusted ribeye grilled to order, topped with our brandy cream sauce, served with mashed potatoes and today’s vegetable
Add our Signature Crab Cake for 11.99

Oak Barrel Sirloin 17.99
8 oz. marinated sirloin fire-grilled to temperature served with mashed potatoes, and today’s vegetable Add our Signature Crab Cake for 11.99

Chicken Cordon Bleu 16.99
Twin tender chicken breasts stuffed with honey ham and swiss, rolled in panko and baked, topped with a mornay and served with mashed potatoes and the vegetable du jour

Signature Crab Cakes Single 14.99 Double 24.99
Oven-roasted and served with rice pilaf, and today’s vegetable

Fish of the Day Market Price
Our Chef’s selection of fish, shellfish, and/or seafood delivered fresh daily, ask your server for today’s preparation

Crab Stuffed Flounder 23.99
Broiled Flounder stuffed with our house-made crab mix, finished with Imperial sauce, served with rice pilaf and today’s vegetable

Classic Fish and Chips 15.99
Lager-battered haddock fried until golden brown, served with hand-cut fries, fresh slaw, and tartar sauce

Encrusted Chipotle Lime Tilapia 16.99
Tilapia coated in a spicy lime crust, broiled, drizzled with lemon butter cream sauce and served with rice pilaf and today’s vegetable

Chef’s Classic Lasagna 16.99
Ground beef and sausage layered with ricotta and mozzarella cheeses, spinach, house red sauce, served with a house salad and garlic bread

Mushroom Risotto 16.99
Sauteed mushrooms tossed in a creamy risotto, served with a house salad

Add Chicken:  5.99                 Add Steak Tips:  8.99

Crock of French Onion 4.99
Au Jus loaded with onions, topped with our baquette and swiss cheese, then baked until golden brown

Soup Du Jour Cup 3.99 Bowl 6.50
Ask your server for today’s selection

House–made Chili Cup 3.99 Bowl 6.50
Our traditional recipe of ground beef, black beans, crushed tomatoes, and fresh peppers, made with a Guinness Stout base

Add to any Salad or Entrée
Chicken 5.99
Steak Tips 8.99
Shrimp 6.99
Tuna (seared rare) 7.99
Crab Cake 11.99
Smoked Pork 7.99

Prime Rib of Beef
20 oz. KING’S Cut- 27.99 12 oz. QUEEN’S Cut – 19.99 8 oz. PETITE Cut – 12.99
(Friday & Saturday after 4pm)
Our signature cut of prime rib, house crusted with fresh herbs and slow roasted, served with au jus, mashed potatoes, and today’s vegetable


Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.