8 oz. Sirloin 25.99
8 oz. cut, seasoned fire-grilled to temperature, served with mashed potatoes, and today’s vegetable
Add our Signature Crab Cake for 12.99
12 oz. Ribeye 28.99
House-cut 12oz Ribeye, seasoned and fire-grilled to temperature, served with mashed potatoes and today’s vegetable
Classic home-made Meatloaf 16.99
Stacked slices of our house-made meatloaf over mashed potatoes, homemade gravy, and frizzled onions Extra Gravy – $1
Homemade Chicken Pot Pie 15.99
Our house recipe of mixed vegetables and tender chicken in a cream sauce, topped with puff pastry and baked to a golden brown, served with a side salad
Tuscan Shrimp Linguine 27.99
Linguine sautéed with white wine, butter, garlic, spinach and sundried tomatoes, topped with five sautéed shrimp, finished with parmesan, served with a side salad
Signature Crab Cakes Single 17.99 Double 27.99
Broiled and served with rice pilaf and today’s vegetable
Blackened Mahi Mahi 23.99
Two 4 oz. fillets of Mahi Mahi blackened and broiled, finished with pineapple salsa, served with rice pilaf and today’s vegetable (Available not blackened)
Margherita Chicken 22.99
Baked chicken breast, topped with fresh mozzarella, basil, and sundried tomatoes, finished with balsamic reduction, served with rice pilaf and today’s vegetable
Classic Fish and Chips 17.99
Battered haddock fried until golden brown, served with hand-cut fries, fresh slaw, and tartar sauce
Linguine Alfredo 10.99
Linguine tossed in our house-made alfredo, served with a salad
Extra Alfredo – $1 Add Chicken 5.99 Add Shrimp 7.99 Add Steak 9.99
Prime Rib of Beef
(Friday & Saturday after 4pm)
20 oz. KING’S Cut 35.99
16 oz. QUEEN’S Cut 31.99
12 oz. PETITE Cut 26.99
House crusted with fresh herbs and slow-roasted, served with au jus, mashed potato, and today’s vegetable
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.