Entrées

8 oz. Sirloin 27.99

8 oz. cut, seasoned fire-grilled to temperature, served with mashed potatoes, and today’s vegetable Add our Signature Crab Cake for 16.49

Quebec Pork Chop 24.99

10 oz. bone-in pork chop, Quebec seasoned & fire grilled, served with mashed potatoes and today’s vegetable

Classic home-made Meatloaf 18.99

Stacked slices of our house-made meatloaf over mashed potatoes, homemade gravy, and frizzled onions Extra Gravy – $1

Homemade Chicken Pot Pie 17.99

Our house recipe of mixed vegetables and tender chicken in a cream sauce, topped with puff pastry and baked to a golden brown, served with a side salad

Chicken Tenders and Fries 14.99

Four breaded chicken tenders, fried to a golden brown, served with fresh-cut fries, choice of dipping sauce

Shrimp & Crab Mac-N-Cheese 29.99

Cavatappi pasta tossed in our homemade cheese sauce & lump Crab meat, topped with five sauteed shrimp, finished with parmesan, served with a side salad

NEW Signature Crab Cakes Single 25.99 ~ Double 34.99

Broiled and served with rice pilaf and today’s vegetable

Brown Sugar Glazed Salmon 26.99

8oz fillet of Atlantic Salmon, garlic butter seasoned & broiled, served with rice pilaf & today’s vegetable

Smoke-House Chicken 24.99

Two grilled chicken breasts, topped with applewood smoked bacon, cheddar jack cheese, finished with crispy onion straws and BBQ, served with mashed potatoes & today’s vegetable

Classic Fish and Chips 18.99

Battered haddock fried until golden brown, served with hand-cut fries, fresh slaw, and tartar sauce

Linguine Alfredo 12.99

Linguine tossed in our house-made alfredo, served with a salad

Extra Alfredo – $1 Add Chicken 6.99, Add Shrimp 8.99, Add Steak 10.99

Prime Rib of Beef

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.