Entrees

8 oz. cut, seasoned fire-grilled to temperature, served with mashed potatoes, and today’s vegetable

Add our Signature Crab Cake for 12.99

House-cut 12oz Ribeye, seasoned and fire-grilled to temperature, served with mashed potatoes and today’s vegetable

Stacked slices of our house-made meatloaf over mashed potatoes, homemade gravy, and frizzled onions Extra Gravy – $1

Our house recipe of mixed vegetables and tender chicken in a cream sauce, topped with puff pastry and baked to a golden brown, served with a side salad

Linguine sautéed with white wine, butter, garlic, spinach and sundried tomatoes, topped with five sautéed shrimp, finished with parmesan, served with a side salad

Broiled and served with rice pilaf and today’s vegetable

Two 4 oz. fillets of Mahi Mahi blackened and broiled, finished with pineapple salsa, served with rice pilaf and today’s vegetable (Available not blackened)

Baked chicken breast, topped with fresh mozzarella, basil, and sundried tomatoes, finished with balsamic reduction, served with rice pilaf and today’s vegetable

Battered haddock fried until golden brown, served with hand-cut fries, fresh slaw, and tartar sauce

Linguine tossed in our house-made alfredo, served with a salad

Extra Alfredo – $1 Add Chicken 5.99 Add Shrimp 7.99 Add Steak 9.99

(Friday & Saturday after 4pm)

20 oz. KING’S Cut 35.99
16 oz. QUEEN’S Cut 31.99
12 oz. PETITE Cut 26.99

House crusted with fresh herbs and slow-roasted, served with au jus, mashed potato, and today’s vegetable

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.