Marinated Ranch Steak 25.99
8 oz. cut, fire-grilled to temperature, served with mashed potatoes, and today’s vegetable Add our Signature Crab Cake for 12.99
12 oz. Ribeye 28.99
House-cut 12oz Ribeye, seasoned and fire-grilled to temperature, served with mashed potatoes and today’s vegetable
Homemade Chicken Pot Pie 15.99
Our house recipe of mixed vegetables and tender chicken in a cream sauce, topped with puff pastry and baked to a golden brown, served with a side salad
Seafood Mac-n-Cheese 27.99
Cavatappi pasta and crab tossed in our homemade creamy cheese sauce, topped with shrimp and sea scallops, served with a side salad
Bourbon Salmon 23.99
8 oz. fillet of Salmon, bourbon glazed and broiled, served with rice and today’s vegetable
Country Fried Chicken 20.99
House breaded chicken breast, baked and finished with a white country gravy, served with mashed potatoes and today’s vegetable
Linguini Alfredo 10.99
Linguini tossed in our house made Alfredo, served with a salad. (Extra Alfredo – $1)
Add Chicken – 5.99 Add Shrimp – 7.99 Add Steak – 9.99
Classic home-made Meatloaf 16.49
Stacked slices of our house-made meatloaf over mashed potatoes, rich gravy, and frizzled onions (Extra Gravy – $1)
Prime Rib of Beef (Friday & Saturday after 4pm)
House crusted with fresh herbs and slow roasted, served with au jus, a baked potato, and today’s vegetable
20 oz. KING’S Cut 35.99
16 oz. QUEEN’S Cut 30.99
12 oz. PETITE Cut 25.99
Signature Crab Cakes Single 17.99 Double 27.99
Broiled and served with rice pilaf and vegetable du jour
Classic Fish and Chips 17.99
Battered haddock fried until golden brown, served with hand-cut fries, fresh slaw, and tartar sauce
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.