8 oz. Sirloin 26.99
8 oz. cut, seasoned fire-grilled to temperature, served with mashed potatoes, and today’s vegetable Add our Signature Crab Cake for 14.99
12 oz. Ribeye 29.99
House-cut 12oz Ribeye, seasoned and fire-grilled to temperature, served with mashed potatoes and today’s vegetable
Classic home-made Meatloaf 16.99
Stacked slices of our house-made meatloaf over mashed potatoes, homemade gravy, and frizzled onions Extra Gravy – $1
Homemade Chicken Pot Pie 16.99
Our house recipe of mixed vegetables and tender chicken in a cream sauce, topped with puff pastry and baked to a golden brown, served with a side salad
Shrimp & Crab Mac-N-Cheese 28.99
Cavatappi pasta tossed in our homemade cheese sauce & lump Crab meat, topped with five sauteed shrimp, finished with parmesan, served with a side salad
NEW Signature Crab Cakes
Single 22.99 ~ Double 31.99
Broiled and served with rice pilaf and today’s vegetable
Garlic Butter Salmon 24.99
8oz fillet of Atlantic Salmon, garlic butter seasoned & broiled, served with rice pilaf & today’s vegetable
Smoke-House Chicken 23.99
Two grilled chicken breasts, topped with applewood smoked bacon, cheddar jack cheese, finished with crispy onion straws and BBQ, served with mashed potatoes & today’s vegetable
Classic Fish and Chips 18.99
Battered haddock fried until golden brown, served with hand-cut fries, fresh slaw, and tartar sauce
Linguine Alfredo 10.99
Linguine tossed in our house-made alfredo, served with a salad
Extra Alfredo – $1 Add Chicken 5.99 Add Shrimp 7.99 Add Steak 9.99
Prime Rib of Beef
20 oz. KING’S Cut 36.99
16 oz. QUEEN’S Cut 32.99
12 oz. PETITE Cut 29.99
House crusted with fresh herbs and slow-roasted, served with au jus, mashed potato, and today’s vegetable
(Friday & Saturday after 4pm)
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
